Tomato & Oregano Grains Italian Style
For 5/6 servings
6 Min.
Ingredients
- 1 pouch of Tomato & Oregano
- 1 can (8oz) of tomato purée
- 1 cup (4oz) of black olives pitted
- 1 minced garlic clove
- ¼ cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- pepper
Preparation
- In a pan, brown the garlic in olive oil.
- Add the tomato purée and the coarsely chopped black olives. Let simmer for 4min.
- In the meantime, prepare Tomato & Oregano as per package instructions. Set aside.
- Serve Tomato & Oregano with the tomato & black olives sauce. Season to your taste and sprinkle the plate with grated Parmesan cheese.
Used in this recipe:
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