Roasted Garlic & Olive Oil Grains with Mushrooms & Cream
For 5/6 servings
6 Min.
Ingredients
- 1 pouch of Roasted Garlic & Olive Oil Grains
- 3 cups of white mushrooms
- 1 minced garlic clove
- ½ cup of heavy cream
- 1 handful of parsley
- 3 tablespoons of olive oil
- salt and pepper
Preparation
- Cut the mushrooms into fine strips and chop the parsley.
- Prepare a full box of Roasted Garlic & Olive Oil Grains as per package instructions. Set aside.
- In the meantime, in a pan, brown the mushrooms, garlic and parsley in olive oil on high heat for 3 min. Pour and mix the heavy cream. Season to your liking. Let simmer for 3 min on low heat.
- Serve Roasted Garlic & Olive Oil Grains with the mushrooms and the cream.
Used in this recipe:
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