Organic Grains Salad Bowl
For 3 servings
8 Min.
Ingredients
- 1 pouch of Roasted Garlic Grains Blend
- ½ green or red pepper (½ cup), chopped
- 1 block (7oz) of Feta cheese
- 1 ½ cup (4.7oz) shredded carrots or 2 medium-sized carrots
- ¼ cup of sliced sun-dried tomatoes
- ½ cup of yogourt (3.5oz)
- 1 tsp fresh chives, minced
- 1tsp fresh parsley, minced
- 1 tbsp olive oil
- 3 tbsp of fried onions
- 1 tbsp pine nuts for topping
Preparation
- Prepare the pouch of Roasted Garlic Grains Blend as per package instructionspackage instructions and place it in 3 bowls.
- Slice all the vegetables and place them in the bowls.
- Cut the Feta in cubes of roughly 1 cm of thickness and divide evenly into the 3 bowls. Add some sun-dried tomatoes
- For the dressing, mix the yogourt with the herbs and season to your liking. Pour it over the bowls and sprinkle with pine nuts and the fried onions.
Tips: If you prefer something a little cooler, reserve the bowls 30 minutes in the fridge before serving.
Used in this recipe:
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