Mac & Cheese with Organic Grains
For 3/4 servings
30 Min.
Ingredients
- 1 pouch of Roasted Garlic Grains Blend
- ¼ cup (1.4 oz) of butter
- ¼ cup (1.2 oz) of all-purpose flour
- 2 cups (17.3 oz) of milk
- 1 cup (3.5 oz) of shredded cheddar for the sauce and ¼ cup (0.9 oz) for the topping
- ¼ cup (1 oz) of breadcrumbs
- ¼ cup (0.9oz) of grated parmesan
- Salt and pepper
Preparation
- Preheat the oven to 410°F.
- Prepare the Roasted Garlic Grains Blend as per package instructions, place into an oven dish and set aside.
- In a large saucepan, on low heat, melt the butter (previously cut into pieces). Once melted, add the flour and mix continuously with a whisk. When the mix starts to scorch, make a sauce by adding the milk little by little and keep mixing on medium heat until the sauce thickens (roughly 5 min). Lower the heat. Add the cup of shredded cheddar, season to your liking and remove from heat.
- Add the cheesy sauce to the grains blend and stir.
- In a bowl, mix the breadcrumbs, the grated parmesan, the rest of the shredded cheddar with some salt and pepper and sprinkle over the dish.
- Bake for 20min at 410°F.
Tips: For a non-veg version, you can add ½ cup (2.6 oz) of sliced bacon, (step 4).
Used in this recipe:
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