Mac & Cheese Grains
For 3/4 servings
30 Min.
Ingredients
- 1 pouch of French Harvest Organic Grains Tomato & Oregano
- ¼ cup (1.4 oz) of butter
- ¼ cup (1.2 oz) of all-purpose flour
- 1 garlic clove, crushed
- 2 cups (17.3 oz) of milk
- 1 cup (3.5 oz) of shredded smoked cheddar for the sauce and ¼ cup (0.9 oz) for the topping
- ¼ tsp of smoked paprika
- ¼ cup (1 oz) of breadcrumbs
- ¼ cup (0.9oz) of grated parmesan
- Salt and pepper
Preparation
- Preheat the oven to 410°F.
- Prepare French Harvest Organic Grains Tomato & Oregano as per package instructions.
- In a large saucepan, brown the crushed garlic with the butter. Add the flour and mix continuously with a whisk. When the mix starts to scorch, make a sauce by adding the milk little by little and keep mixing until the sauce thickens (roughly 5 min). Lower the heat. Add the cup of shredded cheddar, season to your liking and remove from heat.
- Add the cheesy sauce to the grains and stir.
- Pour the preparation into an oven dish. Sprinkle with the breadcrumbs, the grated parmesan, the rest of the shredded cheddar.
- Bake for 20min at 410°F.
Tips: For a non-veg version, you can add ½ cup (2.6 oz) of sliced bacon, (step 4).
Used in this recipe:
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